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Serendib Bakehouse

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Handcrafted savory buns, made fresh.

Each bun is prepared with traditional ingredients and recipes passed down through generations. We bake daily in small batches to ensure warmth and quality in every bite.

Star of the Oven

Our signature savory buns—hand-rolled on the day.

Seeni Sambol Bun Seeni Sambol Bun detail

Seeni Sambol Bun

Sweet, slow-caramelised onions cooked with chilli, tamarind, and spices come together in this rich Sri Lankan Seeni Sambol. Packed into a soft bun, it delivers a perfect balance of sweet, spicy, and tangy flavours in every bite. Deeply savoury with a hint of heat, it’s a bold and comforting street-food–style treat.

Ingredients

Wheat Flour (Gluten), Milk (Dairy), Egg, Water, Butter (Dairy), Sugar, Yeast, Onions, Vegetable Oil (Coconut), Tamarind, Garlic, Dried Red Chillies, Chilli Powder, Turmeric, Salt, Curry Leaves

Allergen Information

Contains: Wheat (Gluten), Milk, Eggs
May contain: Nuts, Sesame, Soya

Storage

Keep refrigerated if not consumed immediately. Suitable for freezing.

Curry Beef Bun Curry Beef Bun detail

Curry Beef Bun

This recipe brings together soft, fluffy homemade buns with a bold, Tamil-style Sri Lankan minced beef curry, rich in roasted spices, black pepper, and aromatic curry leaves. The curry is cooked slowly to develop deep, savoury flavour, then paired with freshly baked buns for a comforting, street-food–inspired meal. Perfect for sharing or meal prep, it balances warmth, spice, and softness in every bite.

Ingredients

Wheat Flour (Gluten), Water, Yeast, Sugar, Salt, Milk (Dairy), Butter/Oil, Egg, Beef Mince, Onion, Garlic, Ginger, Green Chilli, Curry Leaves, Coconut Oil, Spices (Mustard possible), Black Pepper, Turmeric, Cumin, Coriander, Cinnamon, Cloves, Cardamom, Coconut Milk, Vinegar/Lime Juice

Allergen Information

Contains: Wheat (Gluten), Milk, Eggs
May contain: Mustard
(Coconut included for awareness)

Storage

Keep refrigerated if not consumed immediately. Suitable for freezing.

Fish Curry Bun Fish Curry Bun detail

Fish Curry Bun

Sri Lankan fish buns are soft, golden bread rolls filled with a savory mixture of spiced fish and mashed potatoes, gently infused with aromatic curry spices. This homemade version balances warmth, spice, and a hint of fresh lime for a bright, authentic flavor. Perfect as a snack, lunch, or party treat, these buns bring a taste of Sri Lanka’s beloved bakery classic straight to your kitchen.

Ingredients

Wheat Flour (Gluten), Milk (Dairy), Fish (Tuna), Potato, Onion, Egg, Butter (Dairy), Sugar, Yeast, Garlic, Green Chilli, Curry Powder, Turmeric, Chilli Powder, Salt, Pepper, Lime Juice, Curry Leaves

Allergen Information

Contains: Wheat Flour (Gluten), Fish, Milk, Egg

Storage

Keep refrigerated if not consumed immediately. Suitable for freezing.

Order ahead for fresh buns | Call 🇬🇧 +447966697272 or email info@serendibbakehouse.com